Tuesday, August 16, 2011

Aug 14 - Swiss International Final

After two consecutive rounds of 69, I easily made the cut but stayed put in T12, 5 back of the leader.  I knew I had to go low in round 3 to put myself back in contention.  So I decided to go to the Ascona's world renowned night club, Seven, till 4 in the morning.  Just kidding.  A group of us did however go to this very unusual restaurant.  Grotto Baldoria.  It is a restaurant found in the courtyard of an old, rustic home with only outdoor seating.  The terrace "roof" is made of grape vines with views of the mountains and stars shining through.  The atmosphere was top.  The courtyard was brimming with culture - different languages coming from every corner.  A very simple concept.  There is only one menu (actually no menu) at Grotto.  Everyone eats the same thing.  Your table is first served with red wine and white wine.  No labels, no complaining.  Next, a large wooden pallet with cheese and italian salamis is passed around.  Everyone cuts off their share and it goes to the next table.  This is followed by a massive (20 Kg) pot of pasta - everyone again takes their share.  Then comes the meat, more cheese, and desert.  An extensive, high quality meal with the price tag of a pizza.  Grotto is always full - we waited an hour for our seats.  Ingeniously cost effective and unique.  I love it.

Back to golf.  My Sunday 36 began at 8:10 am.  I was paired with 2 French players.  I think from now on, if I curse on the course, it will be in French.  Hilarious.  "Alè alè.  Le pout!"



At exactly 14:10, I climbed to one off lead.  I finally found my rhythm along side some great fan support as I was able to tame the beast for a bogey free 65 in round 3.  This still put me one back of the lead - however, by again birdieing number 1 in round 4, and word soon spreading that the leader made a bogey, I had the solo lead at -11.  I clawed my way to -13 through 12 but found out that Andrea Guirini of Switzerland and Filippo Bergamaschi of Italy were lighting it up, and -13 suddenly put me two back.  What the heck.  They even had 4 or 5 more holes left than I did.  I missed a given-the-situation must make birdie on 15 and subsequently bogeyed the tough 16th.  Some of the followers left our group to watch the action taking place in the last groups.  So did my adrenaline.  I still gave the last 2 an aggressive go but I finished the final round with a 70.  A tournament total of -11 (69 69 65 70) put in 5th at the Swiss International.  In retrospect, a great finish, but I of course wanted the trophy that came with the European Tour exemptions given to the winner.      

  

Friday, August 12, 2011

August 12 - Swiss International Round 1



Round one has finished.  A (-2) 69 puts me in T13 and only 3 off the lead.  My game was off but I was fortunate to get some good lies and managed to scratch together a competitive round.  Overall scoring for  the field was really solid in opinion, given you could best advance the ball ~50 meters if you missed the fairway.  These guys must hit it straighter than I gave them credit for.  A total of 37 players are at par or better.  The course suits my game really well - I'm looking forward to a chance to take it really low this weekend.
Round 2 is Saturday and those making the cut play 36 on Sunday.


On a side note - the women's Swiss Championship is being played in tandem with the mens.  The Italians, Swiss and the Swedes... as if golf wasn't tantalizing enough.




Aug 11-14 International Swiss Amateur




 I arrived in beautiful Ascona, Switerland after a 4 hour drive, through 4 countries.  


♥ Europe 

The city of Ascona is located on the Lago Maggiore, 30 minutes from Lake Como, but equally taking.  We are 10 minutes from the Italian border.  Despite being "Swiss", the local tongue is 90% italian, 10% German.  Menus, newspapers, radio, street signs etc are all in Italian.  However the cost of living here - in Switzerland as a whole, is another language all together.  

For purpose of parity:

Lunch at golfclub (1 water and 1 Salad) = ($14 + $44) = $58
3 ProV1 golf balls = $32
Half tank of gas = $98
Pasta dinner at a side-cafe = $38
Swiss power converter to charge my laptop (borrowed from hotel) = $56

In Switzerland everything is 3X as expensive as normal.  For the Swiss, it is completely normal to spend $12 for a soda because your income is on the same level - it evens out.  Not so much for guests. 

       




Golf Club Patriziale Ascona

The Swiss Golf Association has picked a gem to host this event.  The golf course has a dynamic layout and is groomed to perfection.  They have grown the rough so high, you cannot see your shoes when you stand in it.  Every hole has a spotter, for if you miss the fairway by even 1 meter, you risk a lost ball.  





Thursday, August 4, 2011

August 1-3 EPD Bad Waldsee Classic

My second start in a professional event.  The EPD Tour is the German PGA tour, a gateway to the European Challenge Tour and the European Tour.  The setting was much like the first EPD I played in Coburg.  140 players at the start with about 20 amateurs allotted places in the field.  Top 40 and ties make the cut after 2 rounds and play one final round.  Sponsors have their stands where players receive free gifts such as Pro V1's, gloves, hats and as a pleasant surprise, new Footjoy Icons.  These sponsor gifts are supposed to be "pro only", but I passed pretty easily as an amateur and bagged a few $100 worth of accessories.  Good start.



My first round was simply awful.  I triple-bogeyed the 5th - I'd rather not get into details.  I ground it back to even par only to settle for two 3-putts coming in for a 74.  (+2) put me in T68.  My plans of contending for the win quickly turned into simply "making the cut".

Round two was a little better as I was able to turn up the heat on holes 7-12.  I birdied 6 straight and finished rather discontent with a 68 and a total of (-2) after 2 rounds.  The cut was at level par.  I was able to play the final round.


The final round was more of the same as day two.  Excellent ball striking from tee to green but I spent more time chiseling the frost off my putter than making putts.  Figuratively speaking of course.  Final round 69.  Total of 74 68 69 put me at (-5) and a T18.  As an amateur I had to of course forfeit the pay check.  Experience is my reward... along with the new pair of shoes.  Props to Ben Parker from England for firing a tournament total (-15).



    

July 24 - Heartbreak Sunday


Today, this fairy-tail ending was more in line with something written by the Brothers Grimm.  I came into the day with excitement, motivation and confidence.  The conditions were tolerable.  Cold with a light rain.  My friends from Munich, Frankfurt and Cologne all drove up to join the followers on this Sunday.  The first 6 holes were rather standard - I made my pars as my opponents exchanged birdies and bogeys.  My lead was now 2 over the Dutch player Daan Huizing.  The 7th was a par 3 and we had strong swirling winds.  I short sided myself to a tough pin in some wet rough.  The whole week the crowds were positive and pushed me to play my best.  "Lets go.  Up and down.  You can do it", were some of the murmurs.  I play a delicate flop, land it a few inches on the green and it ends nowhere other than center cup.  The gallery erupts.  Back to a 3-shot lead.



The downfall.
On the 9th hole, I have a 12 foot birdie putt to take a 4 shot lead.  My confidence is at it's peak and I just know this putt is going in...  I aggressively knock it 4 feet by and miss the short return putt.  First 3 putt of the tournament, 2 shot lead.



10th hole Huizing and I have equal distance birdie putts.  He makes, I miss.  1 shot lead.

11th hole - 235 yard par 3.  I miss the green, cannot convert the up and down, Huizing misses a make-able birdie putt.  We are tied through 11 at (-7).

12th hole.  Huizing and I have 15 foot birdie putts.  My downhiller tracks the hole the entire way and comes to rest on the front edge, halfway in.  I take my 10 second count, hoping for a Tiger-woods Esq putt that falls after a few seconds.  No luck.   Huizing makes a difficult putt to take a one shot lead.

14th hole - Tight par 4 with a pin only a few paces behind the water.  Both my opponents hit irons off the tee.  For the first time in 4 days I am no longer the leader of this tournament.  I pull the driver to put myself in position to spin a wedge to this tough pin and take back the reigns.  I am a very aggressive player, and this style has paid dividends, but this time it was disastrous.  I play it way to high, the wind eats it up and it misses the fairway right - Out of Bounds.  I double bogey.  3 shots back - 4 to play.

15th hole - I am now in full attack mode.  I hit a stellar approach to 6 feet, cannot convert the putt.

16th hole - I again go pin hunting - 4 foot birdie putt successful.  2 back, 3 to go.

17th hole - Par 4, 475.  Undoubtably the toughest on the course.  A solid Driver and a hard 3 iron put me 12 feet away from another birdie.  Huizing bogeys and I again cannot convert the putt.  1 back, 1 to go.

18th hole - Par 4.  OB left and right.  I hit driver on a tight hole to put myself in position.  Huizing plays his second to the center of the green.  I have a 7-iron into the wind to an island green.  The pin was classic Sunday, way in the back with the water only 6 paces past the flag.  Full attack mode - birdie for playoff.  I hit the 7 and ask for it to be good.  It lands just past the pin, takes one hop... splash.  Game over.



I took the bronze medal, which in retrospect was a very successful tournament, but I don't think I need to explain myself when I say I was very disappointed in the outcome.  The interviews and media questions were difficult afterwards.  No fun.  All I could do was credit Dann Huizing for his exceptional and consistent play and admit that he was a deserving winner.

Despite a disheartening finish to the IAM, I plan to process and learn from the mistakes, and the positives.  I know I can contend with the best.  I hope to follow in the footsteps of Rory - who's rebound at the US Open after his Augusta heartbreaker was one of the best displays of golf I had ever seen.  My "US Open" is the upcoming International Swiss Amateur - who's Champion not only receives equal world ranking points as IAM Germany, but two European Tour starts.


 

July 23 - German International Rounds 2 and 3





My efforts to avoid the spotlight and media have failed.  After 3 rounds of 69 67 71 (-9), I have a solo 3-shot lead in possibly the toughest field I have ever played against.  The support I am receiving from my friends, my golf club in Olching, the Bavarian paper pushing for a German winner, and of course family is beyond words.  I cannot describe the feeling any better than pure bliss.  I am doing my best to suppress these emotions as I have one more day of hard work needed to bring home the trophy.  I am extremely excited, for the final round will be televised by Sky Sports.  With bad weather expected tomorrow I need to stay in the game, stay focused and put my nerves to the ultimate test on Sunday.  Good night.    


July 21 - German International Round 1

Having played golf all my life, I would like to say I have the first tee jitters under control.  Not today.  My first round I'm paired with Staben and Quintarelli, who drew a gallery before the first tee shot was even hit.   We begin on the 10th, Par 5: rather tight with water hazard right, forest left.  Staben is first - a 300 bomb down the middle.  Quinta, second to bat - a low bullet fairway splitter.  My turn.  Although my thoughts of "time to show these little muppets who you are" were seemingly positive, borderline arrogant, the outcome was none other than a solid push fade right smack into the hazard.  The sighs of the crowd were the only thing louder than my heart beat.  Staben eagles the first, Quinta birdies and I hole a 15 footer for Par, avoiding disaster.

                                                         Round 1 Leader Board

The rest of the round went extremely well and it was an immense pleasure to play in front of galleries, paired with Staben and Quintarelli, who turned out to be great guys.  Given the difficult course, a first round of 69 put me in a 3-way tie for the lead.

July 20-24 The German International Amateur



After a long 5 hour drive to Frankfurt, I now have given myself 2 good days to prepare for the IAM.   I entered this international field as one of 40 Germans - the top 140 amateurs in Europe overall received invitations.  During the first practice round it was clear to me that most of the players here had ambitions of soon turning professional.  The practice areas were over run by players dressed in their snazzy sponsored outfits, only too be bested by their coaches, managers, caddies and all the other seemingly "essential" members of their team.  To help paint the picture, allow me to describe the warm up before the first round:  To my left, Benedict Staben (who is this guy?) with 2 swing coaches, the German national trainer, Sky Sports video crew and a handful of random spectators.  Over one more, Antoine Schwarz of France with coach, mental coach and 6 or 7 French-bedecked groupies.  Top handicap in Europe... something like +5.4.  To my right, Nicolo Quintarelli.  He dressed, looked, and emanated the ambiance of someone with a name like "Quintarelli".  Number one player in Italy - Italian national trainer and half his extended family, equivalent to I'd say 3 American-sized families, by his side.  Oh and of course in the middle, Daniel Schmieding.  Accompanied by, golf bag.  This new ballgame bothered me not one bit.  In fact, I relished my situation.  I'm here to play golf and let my clubs do the talking.